Isopure, Protein Powder, Zero Crab, Vanilla Salted Caramel, 3 lbs (1.36 kg)
Tavsif
Product Description: Contains 25 g of protein from natural and artificially flavored 100% whey isolate Makes approximately 42 servings Blend with added vitamins & minerals 25 g of protein per serving 100% whey isolate 5 g of BCAA's per serving 4 g L-Glutamine* Gluten-Free Lactose-Free Aspartame-Free Instantized The Promise of More Than Muscle Lean Min Carb Lean Mean Carb Free Machines25 grams of 100% pure whey isolate protein and no noticeable carbohydrates. Contains naturally occurring added glutamine, vitamins and minerals without lactose or additives. *Natural ingredients and additives ■Naturally produced
How to Use: For a rich, thick shake, shake 1 scoop with 6-8 fl oz (177-236 ml) water in a shaker or blender. If you are not comfortable using a shaker or blender, add Isopure Zero Carb and stir with a spoon. Drink two servings per day. For healthy adults, consume enough protein to meet daily protein requirements by eating high-protein foods and protein supplements throughout the day as part of a balanced diet and exercise program.
Ingredients: Whey protein isolate, vitamin and mineral blend (dicalcium phosphate, potassium chloride, magnesium oxide, ascorbic acid, sodium chloride, vitamin acetate, zinc sulfate, d-biotin, niacinamide, silicon dioxide, calcium d-pantothenate, vitamin acetate, copper Manganese sulfate, manganese sulfate, pyridoxine hydrochloride, riboflavin, potassium iodide, phyllosulfate Quinone, thiamine hydrochloride, sodium phosphite, cyanocobalamin, chromium chloride, folic acid, sodium molybdate), soy lecithin, natural and artificial flavors, l-glutamine, cocoa), sucralose, xanthan gum. Contents: Milk and soybeans. This product contains international and domestic raw materials.
Caution: Use this product only as a health supplement. Do not use for weight loss purposes. Store in a cool, dry place. Contents are sold by weight, not volume.
Isopure, Protein Powder, Zero Crab, Vanilla Salted Caramel, 3 lbs (1.36 kg)
